Clausen Kosher Dill Pickles
Recipe Number: 1092
Contributor: MOPAR
Rating: Recipe Unrated
Rate This Recipe
|
Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
Print
Friendly Version
|
|
| Ingredients: |
2 dill flowers
2 garlic cloves, peeled & halved
1 1/4 lbs. (8-10) pickling cucumbers |
6 long sprigs fresh dill
1 tbsp coarse kosher salt
1/2 cup white vinegar |
| Cooking
Instructions: |
|
Put dill flower and garlic in bottom of mason jar; add the cukes, put sprigs of dill in center of cukes, add salt, vinegar, and fill jar with boiled water that is now cool to within 1/8th of top. Put on seal and ring, shake to dissolve salt, set upside down on counter away from sunlight and heat. Let sit 4-5 days flipping the jar either upright or upside down each day. Let sit upright 2 more days then refrigerate. |
| Additional
Comments: |
| Lasts about 6 months. |
|
|
|
|
