1 teaspoon dry marjoram leaves 1 tablespoon minced parsley 1 teaspoon paprika 1/2 teaspoon curry powder 1 tablespoon chili powder 1/3 cup salt
Cooking
Instructions:
Mix all ingredients together thoroughly, or put all ingredients in 1 qt. mayonnaise jar with tight fitting lid, shaking until blended well. Keep at room temperature. Use within 3 months.