Beat whole egg and egg yolks with sugar until thick and creamy. Add half of the cream. Turn into a saucepan. Heat almost to the boiling point, stirring constantly; do not boil. Remove from heat. Add raisins; cover.
Combine the rest of the cream, the cheese, butter, and vanilla in a large electric blender. Blend until smooth.
Turn cheese mixture into a bowl. Fold in the egg mixture. Add almonds and orange peel.
Refrigerate 4 hours. Place in a double thickness of cheesecloth. Hang over a bowl in a cold place; let drain 24 hours.
Chill. Garnish with nuts and candied fruits as desired. Serve cold. Cut small slices.
Additional
Comments:
This is an old, traditional Easter delicacy from the eastern regions of Poland.
