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| Ingredients: |
3 dozen oysters in the shell
1 10 oz. package frozen, chopped spinach, cooked
1 tbsp parsley flakes
1/4 tsp lemon and pepper seasoning
6 drops hot sauce
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1 tbsp instant minced onion
1/4 tsp celery salt
1/2 cup dry bread crumbs
1/2 cup butter, melted
Grated Parmesan/Romano cheese for topping, if desired
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| Cooking
Instructions: |
Open oysters, letting oysters remain in deep half of shell; discard other half. Mix rest of ingredients, except cheese, with spinach. Spread mixture on top of oysters. Sprinkle cheese over top, if desired.
Arrange oysters in single layer in shallow baking pan. Bake in preheated 400?F oven for 10 minutes or until top is hot and bubbly.
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| Additional
Comments: |
| Recipe is from the Maryland Seafood Cookbook, published by the Maryland Seafood Marketing Authority. |
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