Serves:
6
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
Friendly Version
Ingredients:
4 pounds country-style spareribs 4 tbsp sugar free ketchup 1/4 c cider vinegar 1/2 cup brown sugartwin
1 tbsp soy sauce 1/2 tsp celery salt 1/2 tsp salt 1 tsp chili powder
Cooking
Instructions:
Cut spareribs ito serving size pieces. Layer in slow-cooker. Comine all other ingredients and pour over spareribs. Cook, covered on High for 6 hours. Skim fat from juices before serving.
