Crockpot Creamy Chicken and Peppers Enchilada ??
Recipe Number: 1021
Contributor: Low Carber
Rating: Recipe Unrated
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Serves:
8
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
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| Ingredients: |
4 lbs Boneless, skinless chicken breasts
1 Can enchilada sauce (lowest carb count)
1 4 1/2 oz Chopped green chiles, undrained
1 Small Red pepper, chopped
1 Small Green pepper, chopped |
2 8 oz Packages cream cheese, cut into cubes and softened
4 C Shredded Cheddar cheese |
| Cooking
Instructions: |
Place chicken, enchilada sauce and chiles in large slow cooker.
Cover and cook on low heat setting 8 to 10 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut.
Stir in bell peppers, cream cheese and cheddar cheese.
Cover and cook on low heat setting about 30 minutes, stirring once or twice until cheeses are melted. |
| Serving
Suggestions: |
| For an extra burst of flavor and heat add 2 finely chopped chipotle chiles in adobo sauce or 2 seeded and finely chopped jalapeno chiles. |
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