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Crockpot Cheesy Cauliflower Soup??  
Recipe Number: 1018
Contributor: Low Carber
Rating: 10.00 based on 2 votes
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Serves: 6
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
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Ingredients:
1 Head of cauliflower, chopped
1 Onion, chopped
1 Stalk celery, chopped
4 C Chicken stock
1/2 t Worcestershire sauce
1 C Heavy cream
2 C American cheese, shredded
Salt and pepper to taste
Chopped chives
Cooking Instructions:
Put cauliflower, onion, celery, and stock in crock pot, cover and cook on low 6 to 8 hours.

Puree the cauliflower mixture and return to crock.

Add cream, worcestershire and cheese, salt and pepper to taste. Stir to mix.

Turn heat to high and cook until hot and melted.
Serving Suggestions:
Garnish with chives.

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