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| Ingredients: |
1 1/2 lb stew beef (or cut-up steak).
1 bag baby carrots
4 medium potatoes
1 white onion
water |
4 celery stalks
3 beef boullion cubes
2 packs brown gravy mix
salt
pepper |
| Cooking
Instructions: |
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Lightly brown meat in a pan, or in the bottom of you stew pot, until it's about medium rare. Chop up potatoes, carrots, onion, and celery and throw it all in the pot. Fill with water until it's about a half inch over the ingredients. Add both packs of brown gravy mix and your boullion cubes. Mix it all up real good, bring it to a boil, and let simmer for about 30 minutes. Salt and pepper to taste |
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