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| Ingredients: |
1 head of cauliflower - cut into florets
2 cloves of garlic - outside removed
1 white onion - outside removed, thickly sliced
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1/2 cup sour cream
1/2 cup butter
salt & pepper - to tase
Spike seasoning (optional)
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| Cooking
Instructions: |
Bake, broil or steam the cauliflower, garlic cloves and on until they are soft.
Place in blender.
Add part of the sour cream butter and purree until smother, adjusting sour cream and butter to desired consistancy. Salt & pepper to taste. Spike seasoning is wonderful on this, as well as any type of potatoes.
Purree the ingredients and add, adjusting until you have a creamy mixture*:
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| Serving
Suggestions: |
| Serve as mashed potato substitute. |
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