Marshmallow toping for ice cream
Recipe Number: 1006
Contributor: charm Rating: Recipe Unrated
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Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
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Ingredients:
3/4 cup sugar
1 tablespoon corn syrup
1/4 cup milk
2 1/2 tablespoons butter
1/2 pound marshmallows
2 tablespoons water
1 teaspoon vanilla
Cooking
Instructions:
Place the sugar, corn syrup and milk in a saucepan and stir over low heat until the sugar dissolves. Bring to a boil, then simmer for 5 minutes. In the top of a double boiler dissolve the marshmallows in the 2 tablespoons of water. Once the marshmallows are completely melted stir in the hot syrup beating well. Add the vanilla. The sauce may be reheated in the top of a double boiler. Beat well before serving.
