Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
Friendly Version
Ingredients:
1/2 tsp. vanilla 2 cups cantaloupe 2 tsp. lemon juice 1/2 cup sugar
4 Tb. honey 1 cup milk 1 cup light cream 1/8 tsp cinnamon
Cooking
Instructions:
Puree cantaloupe with lemon juice. Beat sugar and honey with milk and cream. Add vanilla and cinnamon. Add pureed cantaloupe to milk mixture and beat long enough to blend honey and sugar. Chill thoroughly. place into ice cream freezer and follow manufacturer's instructions. Makes about 1Qt
