Old Fashioned Butter Pecan Ice Cream
Recipe Number: 1003
Contributor: charm Rating: Recipe Unrated
Rate This Recipe
Serves:
1 quart
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
Friendly Version
Ingredients:
? cup butter ? cup chopped pecan ? cup dark brown sugar ? cup half-and-half
1 large egg, lightly beaten 2 cups heavy cream dash of salt
Cooking
Instructions:
Melt 2 tablespoons of the butter in a skillet and saut?` the pecans until lightly browned. Place brown sugar, half-and-half, and remaining butter in a saucepan. Heat over low heat stirring steadily until the sugar dissolves and the butter is melted.
Place the egg and butter mixture into and blender and blend on medium speed until the mixture is smooth. Slowly add the cream and salt, and continue blending until mixture is very sooth, about 30 seconds. Add pecans. Transfer the mixture to your ice cream machine and freeze according to manufacturer?s directions.
Additional
Comments:
This recipe is submitted by request for TillerBee!
