Chocolate Meringues  
Recipe Number: 988
Contributor: charm
Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
Ingredients:
3 large egg whites, room temperature
1/4 tsp. cream of tartar
pinch salt
12 Tablespoons sugar
1/2 cup cocoa
2 tsp. vanilla
1 cup Rice Krispies cereal (or chopped nuts)
Cooking Instructions:
Stir egg whites with cream of tartar and salt. Beat until soft peaks form.



Very gradually add sugar, sprinkling about 1 Tblsp. at a time & beating until stiff peaks form.



Fold in cocoa & vanilla, then carefully add cereal or nuts.



Drop by teaspoonfuls onto baking sheets lined with brown paper, or pipe through a wide nozzle in a pastry bag.



Bake at 275 F ( preheated) until set & dry, about 45 minutes.



When cool, store in airtight tin.



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