Caramels
Recipe Number: 980
Contributor: charm
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
2 1/3 cup brown sugar
3/4 cup Karo corn syrup
1 can Eagle brand sweetened condensed milk
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1/2 cup butter
1 teaspoon vanilla
1/2 cup chopped nuts (optional) |
| Cooking
Instructions: |
Cook over medium heat
Stir constantly until 240 on candy thermometer
Remove from heat
Add vanilla and chopped nuts (optional)
Turn immediately into buttered 9 X 9 or 10 X 13" pan
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| Additional
Comments: |
| These caramels are soft, creamy, melt-in-your mouth caramels. > |