Bailey's Irish Creme Fudge

Bailey's Irish Creme Fudge
Recipe Number: 973
Contributor: charm

Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy

Ingredients:

4 1/2 Cups sugar
1 12 oz can of evaporated milk
1/2 lb butter
2 12 oz pkgs of milk chocolate chips
1 12 oz pkg semisweet chocolate chips

2 7 oz jars marshmallow cream
2 tsp vanilla
2/3 Cup Bailey Irish Cream
2 Cups chopped nuts

Cooking Instructions:

Follow directions EXACTLY.

Set chocolate chips, marshmallow cream, vanilla, Bailey's and nuts in a VERY large bowl. Set aside for later.

Bring butter, sugar and milk to a boil and then cook slowly for exactly 11 minutes (don't ask why - just works), stirring CONSTANTLY.

Pour milk mixtures over the other ingredients and stir slowly to blend. DO NOT USE MIXER

Pour into a buttered 9x13 inch pan and chill very well. Cut cold.