Sweet & Sour Mustard
Recipe Number: 968
Contributor: charm
|
Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
|
|
| Ingredients: |
1 cup cider vinegar
1 cup dry mustard |
2 beaten eggs
2 1/4 cups sugar |
| Cooking
Instructions: |
Mix vinegar and dry mustard and let stand overnight.
The next morning add sugar and beaten eggs to vinegar and dry mustard mixture.
Put in a double boiler and cook until thickened. Cool.
Add an equal amount of mayonnaise (approximate 2 1/2 cups)
|