Peach Chutney
Recipe Number: 961
Contributor: charm
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
3 qts. peeled, chopped ripe peaches (about 24)
6 pears, peeled & chopped
4 medium onions, chopped
3 or 4 green peppers, seeded & chopped
4 or 5 tart apples, peeled & chopped
1 1/2 qts. cider vinegar
2 Tblsp. salt
2 Tblsp. mustard seed
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2 Tblsp. cinnamon
2 Tblsp. ground ginger
2 Tblsp. ground cloves
2 heaping Tblsps. chili powder
2 tsps. garlic salt
1 small ( 9 oz.) box raisins
2 pounds (4 cups) brown sugar
4 pounds ( 8 cups) white sugar |
| Cooking
Instructions: |
Combine all ingredients except sugars in large kettle & simmer for 3-4 hours, stirring occasionally until mixture is quite thick.
Add brown sugar & white sugar & simmer another 30 minutes.
Fills about 30 half-pint jars
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| Serving
Suggestions: |
Use plain, mix with cream cheese on crackers, or as a condiment for ham, pork or chicken.
Makes a lovely party hostess gift, filler for a gift basket, or just a nice "thinking of you" gift |
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