Fried Pickles
Recipe Number: 954
Contributor: charm
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Serves:
Makes 16
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
Oil for frying
2/3 Cup yellow corn meal
6 T flour
1-1/2 tsp. baking powder
1 tsp. onion powder
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Dash of salt
1/2 Cup milk
2 Tbsp. pickle liquid
1 egg, slightly beaten
4 medium dill pickles, cut into spears or about 16 spears, well drained.
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| Cooking
Instructions: |
Heat 1" oil in heavy skillet or electric skillet to 400?
In bowl, combine corn meal, flour, baking powder, onion powder and salt; stir in milk, pickle liquid and egg. Dip pickles in batter to coat.
Fry in small batches, 2 to 3 minutes or until browned, turning once. Remove with slotted spoon and drain on paper towels.
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