Fire Mustard
Recipe Number: 952
Contributor: charm
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Serves:
2 cups
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1 cup ground mustard
1 cup vinegar
2 eggs
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1 cup sugar
Pinch of salt |
| Cooking
Instructions: |
Mix mustard & vinegar. Cover.
Let stand 24 hours in refrigerator.
In top of double boiler, beat 2 eggs & sugar, add vinegar mixture & salt.
Cook until it reaches the consistency of thin custard.
Cool, spoon into jar and store tightly covered in refrigerator.
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