Fiesta Salsa
Recipe Number: 950
Contributor: charm
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
2 chopped tomatoes
1 (4-oz) can chopped black olives
1 (4-oz) can chopped green chiles
1/2 cup chopped onion or green onions
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1 chopped Jalapeno or Serrano chile
3 Tbsp olive oil
1-1/2 Tbsp vinegar
1 tsp. garlic salt
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| Cooking
Instructions: |
| Combine all ingredients. Refrigerate several hrs. or overnight before serving |
| Serving
Suggestions: |
| Serve with tortilla chips |