Dilled Green Tomatoes
Recipe Number: 948
Contributor: charm
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Serves:
6 pints
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
5 lbs. small, firm green tomatoes
3 1/2 C. vinegar
3 1/2 C. water
1/4 C. canning salt
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6-7 garlic cloves
Fresh dill or dill seeds
6 or 7 bay leaves
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| Cooking
Instructions: |
Wash and core tomatoes, cut into halves or quarters.
Combine vinegar, water and salt in a large sauce pot. Bring to a boil.
Pack tomatoes into hot jars, leaving 1/4 inch head space. Add 1 garlic clove, 1 head of dill or 2 tsp. dill seeds, and 1 bay leaf to each jar. Pour hot liquid over tomatoes, leaving 1/4 inch head space.
Process 15 minutes in boiling water bath.
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