Cranberry Jelly
Recipe Number: 946
Contributor: charm
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
4 cups cranapple juice
1 pkg (1-3/4oz) powdered fruit pectin
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4 cups sugar |
| Cooking
Instructions: |
Combine juice and pectin in a 3-quart glass bowl
Cook, covered, on high for 11 to 13 minutes or until mixture boils. Stir once during cooking.
Stir in sugar
Cook, uncovered, on HI for 10 to 12 minutes
Skim off any foam with metal spoon
Pour into hot sterilized glasses or jars and seal
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