Bread and Butter Pickles
Recipe Number: 941
Contributor: charm
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Average
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| Ingredients: |
25 pickling cucumbers (6 Qts)
2 cups sliced onions
1/2 cup salt
2 cups vinegar
2 cups water
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3 cups sugar
1-1/2 Tb celery seed
1-1/2 tsp curry powder
1/2 tsp black pepper |
| Cooking
Instructions: |
Slice cucumbers into rounds and add to onions
Mix in salt and let sit overnight at room temp
Next day, rinse mixture with cold water
Make a syrup of the vinegar, water, spices and 2 cups of the sugar
Place in a crock and let set overnight at room temp
The next day, drain syrup from pickles, add 1/2 cup of surgar, add back to pickles and let set overnight
Next day, drain syrup from pickles, add 1/2 cup sugar and heat
Add pickles to heated syrup and pack in sterelized pint jars
Process in boiling water bath for 15 minutes
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| Serving
Suggestions: |
| Refrigerate up to 3 weeks. Otherwise store in freezer for up to a year. Thaw in refrigerator. |
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