Apricot Cream
Recipe Number: 939
Contributor: charm
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1 cup chopped dried apricots
3/4 cup water
16 oz. cream cheese-softened
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3/4 cup Orange marmalade
2 Tbl. milk
1 cup chopped pecans |
| Cooking
Instructions: |
Mix the apricots and water. Bring to a boil-- cover and simmer for 10 minutes. Drain well
Beat the cream cheese until fluffy, then stir in the apricots and remaining ingredients.
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| Serving
Suggestions: |
This makes a great fruit dip for appetizer crackers, but is great bagels and english muffins. This makes about a quart of spread.
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