Apple-Plum Butter
Recipe Number: 938
Contributor: charm
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Serves:
3 cups
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
4 cups apple cider
2 lbs plums, pitted & coarsely chopped
1 lb apples, peeled, cored and coarsely chopped
1 cup sugar
1 tsp cinnamon
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1/2 tsp ground cloves
1/2 tsp ground allspice
1/2 tsp ground ginger |
| Cooking
Instructions: |
In large saucepan, set over high heat, reduce the cider to 2 cups
Add the plums and apples to the reduced cider and cook on medium heat until tender, about 10 minutes
Transfer the fruit and juices to a food processor and puree until smooth
Return to the saucepan with the cider
Stir in sugar, cinnamon, cloves, allspice and ginger
Bring to a boil
Pour into a large shallow glass or ceramic baking dish, such as a 9x13 inch pan
Bake in a preheated 250? oven for about 4 to 5 hours, until very thick
Stir every 30 minutes
Pour into jars, leaving 1/2 inch headspace
Cool, cover and refrigerate or freeze
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