Apple Chutney
Recipe Number: 936
Contributor: charm
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Serves:
10 pints
Calories Per Serving:
Preparation Time:
Difficulty: Average
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| Ingredients: |
2 quarts chopped, cored, pared, tart apples (about 16 medium)
2 pounds raisins
1 C. chopped onions(about 1 medium)
1 C. chopped sweet red peppers(2 medium)
4 C brown sugar
3 T mustard seed
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2 T ginger
2 Tsp. salt
2 tsp. allspice
2 hot red peppers, finely chopped
1 clove garlic, crushed
1 quart vinegar |
| Cooking
Instructions: |
Combine all ingredients in large sauce pot.
Simmer until thick, about 1 hr. 15 minutes.
As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4 in head space. Adjust caps. Process 10 minutes in boiling water bath.
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