Black Tea Ice Cream
Recipe Number: 934
Contributor: charm
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Serves:
4
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
2 cups milk
1 1/4 cups sugar
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5 egg yolks
1 tablespoon black Ceylon tea
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| Cooking
Instructions: |
Bring half the milk to a boil. Meanwhile add sugar to egg yolks, beating until thick and light. Add egg mixture gradually to the cold milk and set aside. Steep tea in hot milk for 4 minutes; strain and remove leaves. Beat hot milk into egg yolk mixture. Pour into a pan and cook over very low heat for 5 minutes, stirring continuously with a wooden spoon. Cool completely and freeze, according to manufacturer's instructions, in an ice cream maker.
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