Chocolate Rum Ice Cream
Recipe Number: 928
Contributor: charm
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1 cup sugar
2 tablespoon all-purpose flour
2 cups milk
1 egg slightly beaten |
2 oz unsweetened baking chocolate (2 sq) broken into pieces
1/2 teaspoon Rum extract
2 c heavy cream or light cream chilled
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| Cooking
Instructions: |
In large microwave-safe bowl combine sugar and flour; gradually stir in milk. Blend in egg and baking chocolate pieces. Microwave at HIGH (100%) 2 to 2 1/2 minutes, stirring frequently, just until mixture boils and thickens. Add rum extract; blend with wire whisk until mixture is smooth. Chill thoroughly. Add heavy cream to chilled mixture; blend well. Freeze in 2-quart ice cream freezer according to manufacturer's directions.
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