Lemon Sauce
Recipe Number: 92
Contributor: Anonymous
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Serves:
2/3 cup
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1/4 cup chicken broth or water
2 tablespoons lemon juice
2 tablespoons honey
1 tablespoon vinegar
1 tablespoon vegetable oil |
1 1/2 teaspoons catsup
1/4 teaspoon garlic salt
1 teaspoon cornstarch
1 teaspoon cold water |
| Cooking
Instructions: |
| Heat chicken broth, lemon juice, honey, vinegar, vegetable oil, catsup and garlic salt to boiling in 1-quart saucepan. Mix cornstarch and water and stir into broth mixture. Heat to boiling, stirring constantly. Cover and refrigerate. |
| Serving
Suggestions: |
| Serve with appetizers. |
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