Paw Pies
Recipe Number: 915
Contributor: charm
|
Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
|
|
| Ingredients: |
Filling
1 large sweet potato
1/8 cup honey
1 egg
Pinch of nutmeg
Pinch of cinnamon
|
Crust
1-1/2 cups white flour
1/4 cup honey
1/4 cup vegetable shortening
3-4 T iced water
|
| Cooking
Instructions: |
Preheat oven to 350
Cook sweet potato about 60 minutes. Cool and peel off skin.
Mix sweet potato with honey and egg, nutmeg and cinnamon. Set aside
Make crust:
Cut shortening into white flour and honey until crumbly
Add iced water 1 T at a time until mixture binds together
Knead until smooth
Roll out dough and cut into four (4) 5 inch circles to form the individual crusts
Line 4 inch foil pans with the crusts and pour in sweet potato mix
Bake 25 minutes
|
| Serving
Suggestions: |
Cool before serving
|
| Additional
Comments: |
Store well wrapped in the refrigerator
(Makes four individual pies, one for each paw.)
> |