Cossack Chicken and Mushrooms

Cossack Chicken and Mushrooms
Recipe Number: 909
Contributor: Snowy Owl

Serves: 4
Calories Per Serving:
Preparation Time:
Difficulty: Easy

Ingredients:

12 ounces boneless, skinless chicken breast
5 tablespoons butter
1 clove garlic, minced
1 large onion
? teaspoon finely ground nutmeg
? cup Swiss cheese, grated
? cup Feta cheese, crumbled
3 tablespoons sour cream or plain yogurt
? pound mushrooms, fresh, coarsely chopped

Cooking Instructions:

Cook the onion and mushrooms together in 4 tablespoons of the butter. Mince the onion and mushroom mixture and the chicken together. Add the garlic and the chicken-mushroom mixture and cook for 5 minutes and season with salt and pepper to taste. Remove from heat and stirring in the yogurt and nutmeg. Preheat the oven to 400 degrees. Pour the chicken mixture into a baking dish and sprinkle with grated cheese. Bake for 15 minutes.