Mandarin Orange Vinaigrette
Recipe Number: 874
Contributor: charm
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1 can (8 to 11 oz.) Mandarin oranges, drained
/4 cup red wine vinegar
1/4 teas salt AND 1/4 teas pepper
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1 TBS honey
2/3 cup vegetable oil
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| Cooking
Instructions: |
| Drain the oranges and put them into a blender or food processor. (See above to see what I did with the drained juice.) Add the vinegar, salt, pepper, and honey. Turn on the motor, and add the oil slowly in a thin stream until all the oil is thoroughly blended. |
| Serving
Suggestions: |
Serve at once, or refrigerate until ready to serve. Shake well before serving.
Refrigerate leftover dressing, covered, for up to two weeks.
Makes 1 1/2 cups
Per TBS: 59 calories |
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