Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
Ingredients:
1 C. fat-free mayonnaise 1 clove garlic, minced 1 minced anchovy fillet-optional 1/4 C. fresh minced parsley 1/4 C. minced green onions 1 T. lemon juice
1 T. tarragon vinegar 1/2 tsp. salt or to taste pepper to taste 1/2 C. fat-free sour cream
Cooking
Instructions:
Mix all together and use as dressing or serve with fish.