Sauerkraut Soup Russian-style
Recipe Number: 866
Contributor: Snowy Owl
|
Serves:
4 to 6
Calories Per Serving:
Preparation Time:
Difficulty: Easy
|
|
| Ingredients: |
? pound sauerkraut
3-4 tablespoons butter
1 onion, sliced
2 small carrots, sliced
1 potato sliced
2 tablespoons flour
1 teaspoon tomato puree
4-5 cups beef stock
1 tablespoon parsley, chopped
1 teaspoon chervil
Sour cream
|
|
| Cooking
Instructions: |
| Melt butter in a saucepot, and cook the onion and carrots until golden. Stir in the flour until smooth, then add tomato puree and sauerkraut. Cook a few minutes stirring constantly. Add beef stock, parsley and chervil. Bring to a boil, then reduce heat and simmer about 40 minutes. Season to taste. Serve hot with a spoonful of sour cream as a garnish. |
|