Chicken Soup Irish-style
Recipe Number: 865
Contributor: Snowy Owl
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Serves:
6
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
5 cups water
1? teaspoon salt
2 pounds chicken parts (wings, necks, backs)
2 stalks celery, sliced
1 leek, sliced
1 large carrot, cubed
2 medium potatoes, cubed
? cup peas
2 egg yokes
? cup plain yogurt
? head bibb lettuce, coarsely chopped
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| Cooking
Instructions: |
| Bring water, salt, and chicken parts to a boil in a large pot, cover, and simmer 1 hour. Add celery, leek, carrot, and potatoes, and simmer 20 minutes. Remove chicken, cube the meat and return to the soup. Add peas and simmer about 8 minutes. Lightly beat the egg yokes and stir into the yogurt. Remove soup from the heat and stir in the yogurt mixture. Adjust seasoning if necessary. Garnish the soup with the lettuce. |
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