15 square saltine crackers
2 cups minced dry parsley
1/2 cup dry minced onion
2 Tbsp dry dill weed
1/4 cup onion salt
1/4 cup garlic salt
1/4 cup onion powder
1/4 cup garlic powder
Put crackers through blender on high speed until powdered
Add remaining ingredients
Place into a container with tight fitting lid. You can store this mixture at room temperature for up to one year
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To Mix Dressing
Combine 1 Tbsp dry mix with:
1 cup mayo
1 cup buttermilk
Whisk until smooth
Chill to thicken
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