Fried Cabbage
Recipe Number: 840
Contributor: Snowy Owl
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Serves:
4 to 6
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1 head of cabbage, shredded
1 stick of butter
1 large onion, finely chopped, (optional)
Salt and pepper to taste
2? cups egg noodles
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| Cooking
Instructions: |
Place ? of the butter in a large pot and melt on medium heat. Add all of the shredded cabbage, and onion, if desired, to the pot, stir and cook slowly until the cabbage is tender and sweet. Stir the cabbage occasionally during cooking to prevent it from burning. Add the remaining better during the cooking if desired.
When the cabbage is nearly done, cook the egg noodles per the directions on their package. Drain well.
Add the cooked egg noodles to the cabbage and mix well. Serve hot.
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