Shrimp Jambalaya
Recipe Number: 837
Contributor: Snowy Owl
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Serves:
6
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1? pound frozen shrimp, shelled
1 cup green pepper, chopped
? cup onion, chopped
2 cloves garlic, finely chopped
? /cup better, melted, or oil
1 (1 pound) can tomatoes
1? cup water
1 cup uncooked rice
? teaspoon thyme
? teaspoon salt
? cup fresh parsley, chopped
1 bay leaf
Dash of pepper
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| Cooking
Instructions: |
| Thaw the frozen shrimp. Cook the green pepper, onion, and garlic in butter until tender. Add the remaining ingredients, except the parsley and shrimp. Cook 25 to 30 minutes until the rice is tender, stirring occasionally. Add the parsley and shrimp and cook until the shrimp are done. Remove the bay leaf and serve. |
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