Bleu Cheese Salad Dressing
Recipe Number: 831
Contributor: charm
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Serves:
1 quart
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1 cup crumbled bleu or roquefort cheese 1 pint mayo 1/4 cup sour cream 1/4 cup vinegar
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garlic powder (to taste) 2 Tbsp sugar dash worcestershire sauce dash tabasco, optional |
| Cooking
Instructions: |
Put all ingredients into blender and blend until smooth and creamy (if you prefer your dressing chunkier, add only 1/2 the cheese, blend until smooth, then add the rest of the cheese and pulse just until blended)
Refrigerate
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