Avocado Butter
Recipe Number: 826
Contributor: charm
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Serves:
1 cup
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
2 tablespoons minced chives
2 tablespoons minced capers
2 tablespoons fresh lemon juice
1 tablespoon finely chopped tarragon
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1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
1 large avocado, coarsely chopped
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| Cooking
Instructions: |
In a food processor, combine the chives, capers, lemon juice, tarragon, salt and pepper and pulse until finely chopped.
Add the avocado and process until smooth. Transfer to a bowl, press a piece of plastic directly on the butter and refrigerate for up to 2 days before using.
So good on grilled chicken, fish, or a sandwich
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