Shrimp Creole
Recipe Number: 825
Contributor: Snowy Owl
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Serves:
10
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
3 pounds raw deveined shrimp
1 cup salad oil
1 cup flour
2 cups onion, chopped
1 cup celery, chopped
1 cup bell pepper, chopped
2 cloves garlic, chopped
1 (1 pound) can tomatoes
2 small cans tomato paste
6 cups water
3 teaspoons salt
? teaspoon black pepper
? teaspoon red pepper
2 tablespoons fresh parsley, chopped
2 tablespoons green onion tops, chopped
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| Cooking
Instructions: |
| Heat oil in a large heavy pot and stir in flour to make a roux. Add onions, celery, peppers, and garlic and cook until soft. Add tomatoes and tomato paste and mix well. Cook for 5 minutes. Add water, black and red pepper, and simmer for 1 hour. Add shrimp and cook for 15 minutes. Add parsley and green onions 5 minutes before serving. Serve over rice. |
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