Cantonese Shrimp and Beans

Cantonese Shrimp and Beans
Recipe Number: 824
Contributor: Snowy Owl

Serves: 6
Calories Per Serving:
Preparation Time:
Difficulty: Easy

Ingredients:

1? pound frozen, raw shrimp
1 cup chicken stock
? cup green onion, thinly sliced
1 clove garlic, crushed
1 teaspoon oil
1 teaspoon salt
? teaspoon ginger, grated
1 9-ounce package frozen cut green beans, thawed
1 tablespoon cold water
1 tablespoon cornstarch solution
Dash of pepper

Cooking Instructions:

Thaw the frozen shrimp. In a hot wok, cook onion, garlic, and shrimp in oil for 3 minutes, stirring constantly. If necessary, add a little of the chicken stock to prevent sticking. Stir in salt, ginger, pepper, beans, and broth, cover and simmer 5-7 minutes, until the beans are cooked but still crisp. Add cornstarch solution and cook until thick and clear, stirring constantly. Serve with rice.