Yankee-Doodle Macaroni
Recipe Number: 822
Contributor: Snowy Owl
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Serves:
6 to 7
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1 pound, lean ground beef
1 package macaroni (7-8 ounces)
3 tablespoons oil
2 cups onion, finely chopped
2 cloves garlic, crushed
? cup mushrooms, sliced
1 can peeled tomatoes (1 pound 13 ounces)
1 tablespoon fresh parsley, chopped
1-2 tablespoons butter or margarine
Salt and pepper to taste
Grated Parmesan or sharp cheddar cheese
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| Cooking
Instructions: |
Heat oil in a heavy pan. Add onion, garlic, and mushrooms, and saut? until the onions are pale yellow. Add the meat and stir until browned. Add tomatoes, parsley, and seasonings. Mix well and cover and simmer for about 45 minutes.
While the meat is cooking, cook the macaroni in boiling salted water until el dente. Drain well, and toss in butter or margarine. Turn macaroni onto a hot platter. Pour over the sauce and sprinkle with grated cheese.
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