Chicken with Green Peppers & Bamboo Shoots in Oyster Sauce

Chicken with Green Peppers & Bamboo Shoots in Oyster Sauce
Recipe Number: 820
Contributor: Snowy Owl

Serves: 4
Calories Per Serving:
Preparation Time:
Difficulty: Easy

Ingredients:

2 boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon oil
1 large green pepper, cut into ?? cubes
? cup bamboo shoots, sliced
? pound whole small mushrooms
? cucumber, peeled, seeded, cut into small chunks

Sauce:

1 small onion, sliced
1 tablespoon soy sauce
2 tablespoons oyster sauce
? cup chicken stock
1 teaspoon brown sugar
1 teaspoon ginger, grated
2 tablespoons cornstarch solution

Cooking Instructions:

Add all of the sauce ingredients to a small pot and simmer 8-10 minutes, stirring occasionally.

Heat oil in a wok over high heat and stir-fry peppers for 3 minutes. Remove and set aside. Add bamboo shoots and mushrooms to the wok and stir-fry 2-3 minutes. Remove and add to the set aside peppers. Add chicken to the wok and stir-fry 3-4 minutes. Return the vegetables to the wok with the chicken. Add cucumber and oyster sauce and heat through. Serve with rice.