Japanese Beef Casserole

Japanese Beef Casserole
Recipe Number: 817
Contributor: charm

Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy

Ingredients:

1 pkg.(8-oz) frozen whole spinach
1 1/4 lb. sirloin tip or beef tenderloin
1 can (4-oz) bamboo shoots, thin strips
3 stalks celery, thin strips
5 Tbsp. oil
1/2 tsp. salt

1/3 tsp. white pepper
1/3 lb. fresh mushrooms, sliced
1 onion, sliced
4 Tbsp. soy sauce
2 Tbsp. dry sherry
1/2 cup beef broth

Cooking Instructions:

Thaw spinach. Cut meat into thin strips

In a skillet, heat half of the oil. Brown meat, a little at a time. Sprinkle with salt and pepper. Remove.

In same skillet, saut? mushrooms, onion and vegetables separately in remaining oil for a few minutes. Place mushrooms and vegetables in piles around edges of skillet. Place beef and spinach in the middle

Add soy sauce, sherry, broth and a little salt and pepper, if desired. Cook, uncovered, over low heat for about 8 minutes.