Firecracker Casserole
Recipe Number: 811
Contributor: charm
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
2 lbs ground beef
1 large onion, chopped
2 tab chili powder
3 teas ground cumin
1 can tomatoes with green chilies
1 can cream of mushroom soup
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1 teas salt
1 (15oz) can ranch style beans
6 corn tortillas
1-1/2 cups shredded Monterey Jack cheese
1-1/2 cups shredded mild Cheddar cheese |
| Cooking
Instructions: |
Cook ground beef & onion in a large skillet until meat is brown and onion is tender
Pour off pan drippings
Add chili powder, cumin & salt; stir well
Cook meat mixture over low heat 10 minutes
Spoon meat mixture into a 13x9x2 inch baking dish
Layer beans, tortillas and cheese over meat mixture; save enough cheese to sprinkle on top
Combine ro-tel with green chilies and mushroom soup; spread on top of casserole
Sprinkle cheese on top; cover and refrigerate overnight (or put right into oven)
Bake, uncovered at 350? for 1 hour
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| Additional
Comments: |
| Note: I use the tortillas in pieces instead of whole. This makes a lot and very good and spicy -- serve it with chips or crackers > |