Crab Shrimp Casserole
Recipe Number: 807
Contributor: charm
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
12 oz. crabmeat (fresh, frozen, or canned)
12 oz. shrimp (same)
1 onion
1 green pepper
2 ribs celery
1/2 lbs mushrooms
1 cup mayonnaise
3/4 cup plain breadcrumbs
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1/3 cup parmesan cheese
1/2 cup milk
1/2 cup sour cream
1 cup cooked rice
1-2 Tbsp Sherry
salt and pepper to taste |
| Cooking
Instructions: |
If you use fresh seafood, cook first
Chop onion, green pepper and celery and gently mix with the seafood
Slice mushrooms and combine all of the ingredients
Place in a buttered baking dish and bake at 375? for 35 minutes
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| Additional
Comments: |
| Note: Can use cooked potatoes or pasta instead of rice. Increase the vegetables if you like, and add a tablespoon of Worcestershire or a dash of Tabasco sauce to spice it up. You can use 24 oz. of shrimp instead of the crab & shrimp combination. > |