Crab and Cheese Casserole
Recipe Number: 806
Contributor: charm
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
4 large Croissants, (or 4 cups French Bread) cut into 1/2 inch cubes
1 cup Swiss Cheese, shredded (or Mozzarella)
1 6 oz. pk. frozen crabmeat, thawed and drained well (imitation crab works great too) Cut either into 1/2 inch cubes
2 Green Onions, tops and all, sliced
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1 1/2 cups milk
3 eggs
1/2 tsp. dry mustard
1/2 tsp. salt |
| Cooking
Instructions: |
Arrange half of the bread cubes in ungreased square 8" baking dish.
Sprinkle with 1/2 of the cheese, then the crabmeat and onions.
Put remaining bread cubes on top.
Beat milk, eggs, mustard, and salt, then pour over top.
Cover and refrigerate for at least two hours. (NO more than 24)
Bake uncovered at 325 for 1 to 1 1/4 hours or until knife in center comes out clean.
Sprinkle with the other 1/2 cup of cheese and bake 2 minutes longer.
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| Additional
Comments: |
Tip:This is fast and easy, and is great to make in the morning on a busy day, to have a fast dinner at night!
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