Coronado Casserole (Microwave)

Coronado Casserole (Microwave)
Recipe Number: 804
Contributor: charm

Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy

Ingredients:

1 cup chopped onion
14 oz canned chopped green chiles, drained
1/2 teaspoon ground cumin
1/2 teaspoon oregano
15 oz tomato sauce
1/2 cup chicken broth

2 cup cooked chicken breast chunks
3 cup cooked rice
1 cup dairy sour cream
8 oz cheddar cheese, shredded
1 1/2 cup crushed corn chips

Cooking Instructions:

Combine onions, chiles, oregano, tomato sauce, and broth in 1 1/2-quart microwave proof baking dish. Cover and cook on HIGH (maximum power) 10 minutes; stir after 5 minutes.

Add chicken; stir. Set aside

Combine rice and sour cream in shallow greased 2 1/2-quart microwave proof baking dish. Sprinkle with 1 cup Cheddar cheese; pour chicken mixture over cheese. Top with remaining 1 cup Cheddar cheese. Cook uncovered on HIGH 5 minutes.