Chicken Tamale Casserole
Recipe Number: 799
Contributor: charm
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Serves:
10-12
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
2 lbs chicken
2 Tbsp oil
1 cup chopped onion
1 8-oz can tomato sauce
1/2 cup water
1-1/2 tsp salt
1/2 tsp oregano
1 12-oz can corn, drained
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1 4-oz can green chilies, diced
1 can olives
1 cup sour cream
3 15-oz cans beef tamales
1/2 cup cheddar cheese |
| Cooking
Instructions: |
Brown chicken in oil; remove
Cook onion in oil; drain
Add tomato sauce, water, salt, oregano, & green chilies to pan; bring to boil
Add chicken pieces; simmer covered 35 minutes
Remove chicken from sauce; cool
Remove & discard skin & bones; cut into chunks
Return to skillet
Stir in corn, olives and sour cream
While chicken is cooking remove tamale wrappers
Cut 10 in half & place cut side up around edges of 9x13 baking dish
Slice remaining & line bottom of dish
Spoon chicken mixture into center
Sprinkle with cheese
Bake 350? for 30 minutes
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